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EHEDG Advanced Course on Hygienic Design (EN) 13 de mayo de 2025

The course provides knowledge of and insight into the hygienic design of equipment and …

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Contents

Peter Visser

Editor
Safe Food Factory
Vaassen, Netherlands
Joined 8 años, 2 meses

Bio

After studying Chemical Engineering at the University of Twente (1988) he worked 5 year at ECN (Energy Research Center Netherlands) in a project about ceramic gas burners. After a period outside engineering in 2006 he became an editor at hyfoma.com and employee at Burggraaf & Partners, specializing in materials in contact with food.

Expert Groups

Producto Superficie de contacto During its preparation a food product comes into contact with all kinds of surfaces. We can help you determine how these should look and be cleaned so that production can start with a clean surface. In addition, according to the EU directives requirements apply to the materials, which you and your suppliers have to comply with. We can also support you in this.

Items

product
Plantas escaldado

Con el sistema patentado de regulación del vapor patentado tratar con vapor, escaldar, cocinar …

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product
ViwateQ® Finishing

ViwateQ® Finishing representa una forma completamente nueva de tratamiento superficial. ViwateQ B.V. es capaz …

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product
CASSIDA GREASE RLS Series

The CASSIDA product line of Fuchs Lubricants offers a comprehensive range of high-performance lubricants …

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editorial
Contenido de la guía práctica de cableado higiénico en la industria alimentaria (EN)

A continuación se muestra una descripción general del contenido de la Directiva de cableado …

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Etiquetas
  • Materiales