BioAfter studying Chemical Engineering at the University of Twente (1988) he worked 5 year at ECN (Energy Research Center Netherlands) in a project about ceramic gas burners. After a period outside engineering in 2006 he became an editor at hyfoma.com and employee at Burggraaf & Partners, specializing in materials in contact with food.
Producto Superficie de contacto During its preparation a food product comes into contact with all kinds of surfaces. We can help you determine how these should look and be cleaned so that production can start with a clean surface. In addition, according to the EU directives requirements apply to the materials, which you and your suppliers have to comply with. We can also support you in this.