Peter Visser - Safe Food Factory

Safe Food Factory

Vaassen, Netherlands

Beigetreten 7 Jahre, 9 Monate

Bio

After studying Chemical Engineering at the University of Twente (1988) he worked 5 year at ECN (Energy Research Center Netherlands) in a project about ceramic gas burners. After a period outside engineering in 2006 he became an editor at hyfoma.com and employee at Burggraaf & Partners, specializing in materials in contact with food.

Expertengruppen

Produktkontaktfläche During its preparation a food product comes into contact with all kinds of surfaces. We can help you determine how these should look and be cleaned so that production can start with a clean surface. In addition, according to the EU directives requirements apply to the materials, which you and your suppliers have to comply with. We can also support you in this.

Sachen

produkt

Blanchieranlagen

Dank dieses patentierten Dampfregelsystems können Sie bei minimalem Energieverbrauch dämpfen, blanchieren, garen und desinfizieren.

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ViwateQ® Finishing

ViwateQ® Finishing stellt eine völlig neue Art der Oberflächenbehandlung dar. ViwateQ B.V. ist in …

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CASSIDA GREASE RLS Series

The CASSIDA product line of Fuchs Lubricants offers a comprehensive range of high-performance lubricants …

editorial

Inhalt der praktischen Leitlinie Hygienic Verkabelung in der Lebensmittelindustrie (EN)

Nachfolgend finden Sie eine Übersicht über den Inhalt der Hygieneverkabelungsrichtlinie in der Lebensmittelindustrie. Um …