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Reprinted from Euro Inox with permission. Author: Roger Crookes, Sheffield (UK) Adapted from “Beitsen en passiveren van roestvast staal” door …
/en/editorials/54-pickling-and-passivating-stainless-steel/
Although Ra values are commonly used to describe surfaces, the limits of this indicator should not be forgotten. Also the …
/en/editorials/70-roughness-measurements-stainless-steel-surfaces/
Cabling and EU food hygiene regulation What does the EU food hygiene regulation mean for cabling? It is best to …
/en/editorials/66-hygienic-cabling/
Summary of the requirements for food machinery in the Machinery Directive. 2.1. Foodstuffs machinery and machinery for cosmetics or pharmaceutical …
/en/editorials/1-2006-42-EC/
Design benefits in engineering and architecture Reprinted from Euro Inox with permission. Author: Alenka Kosmač, Brussels (B) Title photos: Patrick …
/en/editorials/56-bending-stainless-steel-tube-design-benefits-engineering-and-architecture/
VEGA sensors prove their capabilities in pharmaceutical processes Pharmaceutical production tools and methods are diverse – they range from mass …
/en/editorials/73-production-under-control/
Disconnect machines safely and quickly. How much time does your production machine stand still due to the LoTo process when …
/en/editorials/67-remote-lototo/
Foundation "Dad, how do they catch fish sticks from the sea?" was set up to explain to children where food …
/en/editorials/32-dad-how-do-they-catch-fishsticks-sea/
What has happened since the publication of the practical guideline? In 2015, the Practical Guideline for Hygienic Cabling was published. …
/en/editorials/79-interview-members-hygienic-cabling-working-group/
Reprinted from Euro Inox with permission. What is stainless steel? Iron alloy bearing ≥ 10,5 % chromium and ≤ 1,2 …
/en/editorials/33-what-stainless-steel/
