Blanching plants
Energy savings of between 30% and 90%
By virtue of the patented steam control system you are able to steam, blanch, cook and disinfect with the lowest possible consumption of energy.
Advantages:
- Maximal energy savings (in practice 30% to 90%)
- No negative consequences for product quality. In many cases even an improvement can be established.
- Optimal cooking process by means of a 100% steam atmosphere
- Automatic steam regulation: no product = no steam (steam consumption on the basis of capacity of the product)
- Small investment costs (0.5 year < Return on Investment < 1.5 year)
- No steam plume on the roof of the building
- Applicable to various kinds of steamers
There are references whereby the savings amount to even 90%.
The DCC system® is only meant for steam and can be used for preparing vegetables, fruit, potatoes, meat or fish.
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