Fahmi Yigit - Safe Food Factory

VIROBUSTER

Joined 3 años, 8 meses

Bio

After his study at the University of Twente, Fahmi Yigit started in 2003 the development of the UVPE technology in close cooperation with international institutes. He was triggered by the first SARS Pandemic and questioned how to give it a halt. He is also a worldwide respected lecturer on air hygiene issues.

Expert Groups

Mecánica de fluidos The flow behaviour is of great influence on the preparation of food, eg. on reaching the intended temperature in pasteurisation or on flow of cleaning agents, especially in closed equipment. Also air flow around equipment, in the production area and throughout the building influences the risk of contamination.

Items

editorial

¡El coronavirus! ¿Cómo pudo llegar tan lejos...? (EN)

Air hygiene is crucial in controlling virus spreading. Lowering the virus load decreases the …

editorial

Dosis de Covid 19 – Modelo de respuesta (EN)

We should limit the time we are exposed to each other instead of the …