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Solubilisation (or alkalising) is the neutralisation of cocoa nibs or cocoa liquor with an alkaline solution… The milder taste is mainly the result of the neutralisation of the light acidity of fermented beans.… Field of application
Solubilisation is used primarily in cocoa processing.… Potash solution is added to the liquor until a pH value of 7 to 8 is achieved.… The desired solubility is obtained by increasing the temperature from 45 °C up to 130 °C.
/en/knowledge/116-solubilisation-alkalising/
This is where the radar sensor VEGAPULS 64 is deployed, continuously measuring the level in the bioreactor… This is due to the fact that measurement is possible virtually right up to the upper edge of the container… Another aspect: The more flexible a production system is, the more likely it is that contamination will… It is also equipped with the robust, ceramic CERTEC® measuring cell – so a long service live is guaranteed… Reliable level measurement is necessary to ensure that there is enough of the suspension in the storage
/en/editorials/73-production-under-control/
The purpose of baking is to improve the eating quality (flavor and structure) of food by heating it with… The moisture on the surface is evaporated and removed by circulating air.… The steam is delivered to the oven at a rate of about 500-540 kg / h.… The air speed in the oven is 17-25 m / s.… After this, the product is moved into a second jet stream where it is steamed for 65-85 seconds at 270
/en/knowledge/98-baking/
The basis of microbiological laboratory methods and of the conservation of food and feed products is… Heat treatment of products is one of the main techniques in the food industry for food conservation.… UV irradiation is used to keep rooms partially sterile.… UHT treatment is only possible in flow-through equipment.… The product is thus sterilised before it is transferred to pre-sterilised containers in a sterile atmosphere
/en/knowledge/25-pasteuriseren-steriliseren-uht-en/
The aim of sulphitation is to prevent either microbiological degradation or unwanted colour formation… Field of application
Sulphitation is applied, for example, in sugar production and wine making.… The sulphur dioxide is drawn by a fan into an absorption column in which the liquid flows.… The quantity of SO2 which can be added is regulated.… An alternative, but more expensive, sulphite source is ammonium bisulphite.
/en/knowledge/115-sulphitation/
The aim of this group of operations is to obtain a uniform mixture from two or more components or to… During spray drying the liquid-phase is mixed in a stream of gas.… The recovered material is then reprocessed.… c) Conching
Conching is a special method of kneading used in the chocolate industry.… The molten chocolate mass is placed in a special trough-shaped vessel and is kneaded by a granite roller
/en/knowledge/91-mixing-conching-homogenisation/
Aspartame is an artificial sweetener, also known as E951.… In acidic products aspartame is very stable, but when aspartame is heated it will disintegrate and lose… This mass is continuously kept in motion with a mixer and with a pump filtered compressed air is added… The desired pH-value is maintained by using ammonia water.… is not included by accident.
/en/knowledge/35-aspartame/
Membrane separation is used to remove certain portions from a solution.… Also electrodialysis is mentioned.… Objective
Membrane separation is aimed at the selective removal of water (and solutes and/or suspended… technique in which a solution is forced through a porous membrane.… The principle application in the dairy industry is for the demineralisation of whey.
/en/knowledge/33-membrane-separation/
or automated cleaning of the machine is started.… The cleaning programme is mostly run automatically.… In foam cleaning, a foaming cleaning solution is sprayed on the surface to be cleaned.… It stays about 10 to 20 minutes on the surface and is then rinsed away with water.… Besides the foam cleaning there is also a technique using “gel”.
/en/knowledge/130-cleaning-and-disinfection/
The aim of this group of operations is to cover a food product with a layer of material which can be… Field of Application
Coating (by one of the techniques mentioned above) is used in confectionery, ice… The grease is tempered and kept at a temperature of 31-32 ° C, resulting in a liquid coating mass.… This coating is applied to food products in the form of a single or double curtain, whereby the food… is placed on a stainless steel chain conveyor.
/en/knowledge/108-coating-spraying-enrobing-agglomeration-encapsulation/
