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knowledge

Pepper

by Hyfoma

Besides salt, pepper is the most popular seasoning in the kitchen. Pepper is produced from the berries of the pepper …

/en/knowledge/119-pepper/

knowledge

Tortilla

by Hyfoma

Tortilla is a flat, round and unfermented bread made from wheat flour or corn. Originally, both wheat and maize tortilla …

/en/knowledge/50-tortilla/

knowledge

Lolly

by Hyfoma

A lollipop is candy that consists of hard sugar, which is melted on a paper or plastic stick. Lollipops are …

/en/knowledge/61-lolly/

knowledge

Coffee Milk

by Wouter Burggraaf

Coffee milk, also known as evaporated milk or coffee creamer, is a thickened, often sweetened, homogenised and sterilised milk, that …

/en/knowledge/58-coffee-milk/

knowledge

Mixing and Suspending

by Hyfoma

One of the most important demands facing all processing companies is that of flexibility. Production must be able to make …

/en/knowledge/131-mixing-and-suspending/

knowledge

Soft Drinks

by Hyfoma

This article describes the broad outline of making soft drinks, from raw materials and syrup preparation to bottling. Soft drinks …

/en/knowledge/23-soft-drinks/

knowledge

Popcorn

by Hyfoma

Nowadays, there is no cinema without popcorn. The product’s name is derived from the popping sound the grains of corn …

/en/knowledge/65-popcorn-en/

knowledge

Applesauce

by Jeske Snoeren

Applesauce is a sweetened mash from apples, to which, next to apples often other fruits can be added. To the …

/en/knowledge/42-applesauce/

knowledge

Vinegar

by Wouter Burggraaf

Vinegar is a solution of 4 to 15% acetic acid with flavouring and fragrance agents. All products that contain sugars …

/en/knowledge/40-vinegar/

knowledge

Handling

by Hyfoma

Materials handling, unpacking, storage Objective Materials handling applies to the receipt, storage and internal conveying of raw materials, intermediate products …

/en/knowledge/83-handling/