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Vegetables: an essential food ingredient. Vegetables can be used in many ways. This article gives a brief overview of how …
/en/knowledge/21-vegetable-processing/
Maple syrup is a thin syrup made from the sap of the sugar maple tree. It is drained from mid-February …
/en/knowledge/32-maple-syrup/
Besides salt, pepper is the most popular seasoning in the kitchen. Pepper is produced from the berries of the pepper …
/en/knowledge/119-pepper/
Mild preservation by killing micro-organisms with a pulsating electric field Objective Preservation with the aid of a high-intensity pulsed electric …
/en/knowledge/26-pulserend-elektrisch-veld-en/
Tortilla is a flat, round and unfermented bread made from wheat flour or corn. Originally, both wheat and maize tortilla …
/en/knowledge/50-tortilla/
Tomato ketchup is a spicy sauce with tomato pulp as its main ingredient. In addition the sauce contains, vinegar, sweetener, …
/en/knowledge/75-tomatenketchup-en/
Most raw materials contain some components which are inedible or have variable physical characteristics. Processing techniques such as sorting, grading, …
/en/knowledge/85-sorting/
Dehydration is defined as the application of heat under controlled conditions to remove, by evaporation, water contained in solid foods …
/en/knowledge/100-dehydration-solid-solid/
The objective of soaking (e.g. of legume seeds) is to moisten and soften the seed to reduce the cooking time …
/en/knowledge/114-soaking/
The purpose of melting is to be a phase change from solid to liquid, to organize the material for further …
/en/knowledge/105-melting/
