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knowledge

Vinegar

by Wouter Burggraaf

Vinegar is a solution of 4 to 15% acetic acid with flavouring and fragrance agents. All products that contain sugars …

/en/knowledge/40-vinegar/

knowledge

Handling

by Hyfoma

Materials handling, unpacking, storage Objective Materials handling applies to the receipt, storage and internal conveying of raw materials, intermediate products …

/en/knowledge/83-handling/

knowledge

Cream cheese

by Hyfoma

Cream cheese is a creamy, spreadable and fresh cheese with a mild, slightly acidic taste. There are two main types …

/en/knowledge/67-roomkaas-en/

knowledge

Cheese

by Hyfoma

Cheese production is a fermentation and coagulation process during which milk is concentrated. The main ingredients of cheese are casein …

/en/knowledge/59-cheese/

knowledge

Safer Seaming With Food Grade Lubricants

by Hyfoma

Good lubrication of can seaming machines is important for secure sealing, but there is an - invisible - risk of …

/en/knowledge/30-safer-seaming-food-grade-lubricants/

knowledge

Peas

by Hyfoma

Peas are among the most important vegetables that are canned or preserved in glass in Europe. They are also sold …

/en/knowledge/48-peas/

knowledge

Wheat meal and flour

by Wouter Burggraaf

Meal and flour can be made from various grains, including wheat, rye, oats, corn, rice and barley. The most commonly …

/en/knowledge/2-grain-milling/

knowledge

Compressed Air – a hidden contamination risk

by Wouter Burggraaf

The presence of air compressor lubricant in compressed air Lubrication is required for running a air compressor smooth and efficient. …

/en/knowledge/31-compressed-air-hidden-contamination-risk/

knowledge

Surimi & imitation crab

by Hyfoma

Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. As …

/en/knowledge/62-surimi-imitation-crab/

knowledge

Gherkin

by Wouter Burggraaf

Just as the cucumber, the pickle belongs to the Cucumis sativus species. The pickle has no flavour from itself and …

/en/knowledge/39-gherkin/