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Just as the cucumber, the pickle belongs to the Cucumis sativus species. The pickle has no flavour from itself and …
/en/knowledge/39-gherkin/
Tempering has as objectives to ensure product quality and appearance, to allow the treatment of liquid chocolate for different applications …
/en/knowledge/107-tempering/
The aim of smoking is the preservation of food by exposure to smoke from smouldering wood. In addition to preservation …
/en/knowledge/113-smoking/
Chewing gum is a type of confectionery which is designed to be chewed, not swallowed. Traditionally, it was made of …
/en/knowledge/7-chewing-gum/
Ice cream is a popular article made from milk, eggs, sugar and flavours. The first ice cream was made centuries …
/en/knowledge/51-ice-cream/
Rye bread is a regular bread type. It is baked of dough from broken or grinded rye. It used to …
/en/knowledge/54-rye-bread/
A general description of several ways of cleaning are given. Cleaning starts with emptying the equipment, followed by Cleaning in …
/en/knowledge/130-cleaning-and-disinfection/
In the Netherlands and in Flanders ‘ontbijtkoek’ is a delicacy, which is eaten at breakfast, lunch or as a snack. …
/en/knowledge/49-gingerbread/
Recommended lubricants in canned food preparation. Products of Fuchs Lubricants. Steps in canned food preparation and recommended lubricants. 1. Raw …
/en/knowledge/122-lubricants-canned-food-preparation/
Recommended lubricants in animal feed preparation. Products of Fuchs Lubricants. Steps in animal feed preparation and recommended lubricants. 1. Receival …
/en/knowledge/128-lubricants-animal-feed-preparation/
