231 result(s)

As far as the malt process is concerned, the drying step is essential and is required to obtain the desired… The hot air is blown over or through the wet food.… Hot air is circulated through the cabinet.… Food is dried on a mesh belt.… The product is removed by a screw conveyor.

/en/knowledge/100-dehydration-solid-solid/

It is therefore of great importance that the bread is produced in a clean and hygienic place.… During the first 10 minutes of baking the yeast is still active, this is called the oven rising.… The water that is being absorbed by the starches is released by the gluten, which causes them to bind… However, the baking time of bake-off bread is shorter, ensuring that the bread is not fully baked and… When freezing it is very important that the bread is frozen rapidly.

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The sugar content in a wort is measured according to the Plato scale and is called the original wort.… However, this is not true of hops.… Beer yeast is a special cultivation which is re-cultivated in many breweries as their own culture.… is equivalent to 100 liters.… is not yet so advanced.

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Lactic acid formation is accompanied by a decrease in pH, which is important for the taste, the aroma… Lactic acid fermentation is an anaerobic process.… Lactic acid fermentation is carried out at 20 – 40 °C.… Malt is also used in food flavouring.… The germination process is stopped by drying.

/en/knowledge/112-fermentation/

Cooking is a heating technique that is used in food products to change the tissue structure, color and… Field of Application Cooking is used on an industrial scale in the preparation of ready-to-eat meals,… Techniques, methods and installation Cooking is done in ovens.… of hot air, which is obtained through the passage through heat exchangers.… Cooking is carried out by immersion in water at boiling temperature.

/en/knowledge/99-cooking-boiling/

Weight sorting is a very accurate method and is therefore used for more valuable foods (cut meats, eggs… Grading is normally carried out by trained operators.… It is also applied in soybean crushing processes.… This breaking and fanning process is often referred to as “winnowing”.… the raw material to a size that is suitable for further processing.

/en/knowledge/85-sorting/

Brining and curing is a process whereby a product is treated with common salt (NaCl) to which one or… The preservation of food, esp. vegetables, by lowering the pH is called pickling.… Whereas the salt content is determined by consumer acceptability, the curing salt content is constrained… Cheddar) dry salt is added to the curd.… This process is normally used when the meat is to be subsequently cooked or canned.

/en/knowledge/109-pekelen-inzouten-zuren-en/

stream is discharged from the base.… of the alcohol is separated from higher alcohols.… In the former case, a batch of material is charged to the still pot, boiling is initiated, and the vapours… " is obtained.… The time of each stage is about 12 hours.

/en/knowledge/95-destillation/

Field of application Soaking is predominantly applied in the processing of legume seeds.… It is also applied with grain, where the grain is soaked in the malting process prior to germination.… This is often called “steeping”.… During steeping, the water in the steep tanks is changed one to three times.… During the wet stage, the grain is aerated continuously or at intervals.

/en/knowledge/114-soaking/

To the fruit sugar extra sugar is added.… Applesauce is a sweetened puree of apples, and is especially popular in Netherlands.… The natural sugar content of apples is about 10%, therefore, 8 to 14% extra sugar is added.… This is process is carried out with one or two passing machines, in series arranged.… 18% is obtained.

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