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Cooking, Boiling

Cooking is a heating technique that is used in food products to change the tissue structure, color and moisture content of the product or to facilitate other later processes.

Editorial

FTNON - DCC steam blancher

Unique method for blanching with steam: All the good properties of the product are preserved thanks to the new DCC steam blancher® made by FTNON.

FTNON Your 3 dimensional partner in advanced …
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Tags
  • Technology
  • Heating - cooling
  • Cooking