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This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf-life products …
/en/knowledge/29-ohmic-heating/
Vegetables: an essential food ingredient. Vegetables can be used in many ways. This article gives a brief overview of how …
/en/knowledge/21-vegetable-processing/
Maple syrup is a thin syrup made from the sap of the sugar maple tree. It is drained from mid-February …
/en/knowledge/32-maple-syrup/
Besides salt, pepper is the most popular seasoning in the kitchen. Pepper is produced from the berries of the pepper …
/en/knowledge/119-pepper/
Tortilla is a flat, round and unfermented bread made from wheat flour or corn. Originally, both wheat and maize tortilla …
/en/knowledge/50-tortilla/
Tomato ketchup is a spicy sauce with tomato pulp as its main ingredient. In addition the sauce contains, vinegar, sweetener, …
/en/knowledge/75-tomatenketchup-en/
A general description of several ways of cleaning are given. Cleaning starts with emptying the equipment, followed by Cleaning in …
/en/knowledge/130-cleaning-and-disinfection/
Coffee milk, also known as evaporated milk or coffee creamer, is a thickened, often sweetened, homogenised and sterilised milk, that …
/en/knowledge/58-coffee-milk/
The aim of this group of operations is to cover a food product with a layer of material which can …
/en/knowledge/108-coating-spraying-enrobing-agglomeration-encapsulation/
The purpose of baking is to improve the eating quality (flavor and structure) of food by heating it with hot …
/en/knowledge/98-baking/
