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Coffee milk, also known as evaporated milk or coffee creamer, is a thickened, often sweetened, homogenised and sterilised milk, that …
/en/knowledge/58-coffee-milk/
The aim of this group of operations is to cover a food product with a layer of material which can …
/en/knowledge/108-coating-spraying-enrobing-agglomeration-encapsulation/
Juice is a very healthy food. It consists of water, fruit sugar, fruit acid and minerals. Depending on the particular …
/en/knowledge/4-juice/
A lollipop is candy that consists of hard sugar, which is melted on a paper or plastic stick. Lollipops are …
/en/knowledge/61-lolly/
Brining and curing is a process whereby a product is treated with common salt (NaCl) to which one or more …
/en/knowledge/109-pekelen-inzouten-zuren-en/
Drying is defined as the application of heat under controlled conditions to remove the water present in liquid foods by …
/en/knowledge/101-drying-liquid-solid/
Coagulation is the agglomeration of suspended particles, and separates solids from liquids or vice versa. It is often used in …
/en/knowledge/111-coagulation/
The objective of peeling is to remove unwanted or inedible material from vegetable raw materials. This improves the appearance and …
/en/knowledge/86-peeling/
Solubilisation (or alkalising) is the neutralisation of cocoa nibs or cocoa liquor with an alkaline solution, resulting in a darker …
/en/knowledge/116-solubilisation-alkalising/
This section applies to washing the product only, not washing the process plant. The objective of washing is to remove …
/en/knowledge/87-washing/
