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Even the ancient Egyptians appreciated the excellent characteristics of beer. Because no microorganisms grow in beer, it can be stored …
/en/knowledge/43-beer/
Lekker en gezond Fresh strawberries are very healthy because they are rich in vitamin C and low in calories. Strawberries …
/en/knowledge/34-strawberries/
This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf-life products …
/en/knowledge/29-ohmic-heating/
Frying is a baking process in which the food is baked in edible oil at a temperature of about 200°C. …
/en/knowledge/104-frying/
A general description of several ways of cleaning are given. Cleaning starts with emptying the equipment, followed by Cleaning in …
/en/knowledge/130-cleaning-and-disinfection/
The purpose of baking is to improve the eating quality (flavor and structure) of food by heating it with hot …
/en/knowledge/98-baking/
Soy milk is an alternative for cow’s milk, made of ground soybeans mixed with water The milk is very nutritive. …
/en/knowledge/70-soy-milk/
One of the most important demands facing all processing companies is that of flexibility. Production must be able to make …
/en/knowledge/131-mixing-and-suspending/
Coffee milk, also known as evaporated milk or coffee creamer, is a thickened, often sweetened, homogenised and sterilised milk, that …
/en/knowledge/58-coffee-milk/
This article describes the broad outline of making soft drinks, from raw materials and syrup preparation to bottling. Soft drinks …
/en/knowledge/23-soft-drinks/
