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Even the ancient Egyptians appreciated the excellent characteristics of beer. Because no microorganisms grow in beer, it can be stored …
/en/knowledge/43-beer/
Solubilisation (or alkalising) is the neutralisation of cocoa nibs or cocoa liquor with an alkaline solution, resulting in a darker …
/en/knowledge/116-solubilisation-alkalising/
The objective of soaking (e.g. of legume seeds) is to moisten and soften the seed to reduce the cooking time …
/en/knowledge/114-soaking/
The basis of microbiological laboratory methods and of the conservation of food and feed products is the killing of any …
/en/knowledge/25-pasteuriseren-steriliseren-uht-en/
Lekker en gezond Fresh strawberries are very healthy because they are rich in vitamin C and low in calories. Strawberries …
/en/knowledge/34-strawberries/
Frying is a baking process in which the food is baked in edible oil at a temperature of about 200°C. …
/en/knowledge/104-frying/
One of the most important demands facing all processing companies is that of flexibility. Production must be able to make …
/en/knowledge/131-mixing-and-suspending/
Vegetables: an essential food ingredient. Vegetables can be used in many ways. This article gives a brief overview of how …
/en/knowledge/21-vegetable-processing/
The aim of carbonatation is to remove impurities from a solution. Field of application Sugar industry. Description of techniques, methods …
/en/knowledge/117-carbonatation/
Materials handling, unpacking, storage Objective Materials handling applies to the receipt, storage and internal conveying of raw materials, intermediate products …
/en/knowledge/83-handling/
