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Downtime of your machinery is the rival in every production process. Minimizing production downtime is just as crucial as maximizing …
/en/editorials/76-white-paper-hygienic-cabling/
Interactive 4-day Course, with many examples and cases The course provides knowledge of and insight into the hygienic design of …
/en/events/164-ehedg-advanced-course-on-hygienic-design/
Interactive 4-day Course, with many examples and cases The course provides knowledge of and insight into the hygienic design of …
/en/events/171-ehedg-advanced-course-on-hygienic-design/
How zoning helps to achieve listeria-free production A 2-day course on the hygienic requirements regarding the building where processes for …
/en/events/156-zoning-and-building/
Couscous is a wheat product made from the semolina of durum wheat. It is being ground and sieved and mixed …
/en/knowledge/36-couscous/
Aspartame is an artificial sweetener, also known as E951. Artificial sweeteners are all substances that do not belong to the …
/en/knowledge/35-aspartame/
A mild preservation technology, for both pasteurization and sterilization, where vitamins, natural colourings and flavourings are preserved. The cell wall, …
/en/knowledge/28-ultra-high-isostatic-pressure/
Soy milk is an alternative for cow’s milk, made of ground soybeans mixed with water The milk is very nutritive. …
/en/knowledge/70-soy-milk/
Salad dressing is a sauce, which is used to make an entire salad tastier. A dressing is an oil-in-water emulsion …
/en/knowledge/68-salad-dressing/
Fermentation is the controlled action of selected micro-organisms to alter the texture of foods, to preserve foods by the production …
/en/knowledge/112-fermentation/
