546 result(s)
41 - 50 of 546 search results for
What has happened since the publication of the practical guideline? In 2015, the Practical Guideline for Hygienic Cabling was published. …
/en/editorials/79-interview-members-hygienic-cabling-working-group/
Interactive 4-day Course, with many examples and cases The course provides knowledge of and insight into the hygienic design of …
/en/events/171-ehedg-advanced-course-on-hygienic-design/
Interactive 4-day Course, with many examples and cases The course provides knowledge of and insight into the hygienic design of …
/en/events/164-ehedg-advanced-course-on-hygienic-design/
How zoning helps to achieve listeria-free production A 2-day course on the hygienic requirements regarding the building where processes for …
/en/events/156-zoning-and-building/
Couscous is a wheat product made from the semolina of durum wheat. It is being ground and sieved and mixed …
/en/knowledge/36-couscous/
Aspartame is an artificial sweetener, also known as E951. Artificial sweeteners are all substances that do not belong to the …
/en/knowledge/35-aspartame/
Blanching operations are designed to expose the entire product to high temperatures for a short period of time. Objective The …
/en/knowledge/24-blanching/
Soy milk is an alternative for cow’s milk, made of ground soybeans mixed with water The milk is very nutritive. …
/en/knowledge/70-soy-milk/
Fermentation is the controlled action of selected micro-organisms to alter the texture of foods, to preserve foods by the production …
/en/knowledge/112-fermentation/
A general description of several ways of cleaning are given. Cleaning starts with emptying the equipment, followed by Cleaning in …
/en/knowledge/130-cleaning-and-disinfection/
