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knowledge

Gherkin

by Wouter Burggraaf

Just as the cucumber, the pickle belongs to the Cucumis sativus species. The pickle has no flavour from itself and …

/en/knowledge/39-gherkin/

knowledge

Bread

by Wouter Burggraaf

Made with yeast dough Bread is made of a baked mixture of flour, water, yeast and salt. Fat, emulsifying agents …

/en/knowledge/1-bread/

knowledge

Chewing gum

by Hyfoma

Chewing gum is a type of confectionery which is designed to be chewed, not swallowed. Traditionally, it was made of …

/en/knowledge/7-chewing-gum/

knowledge

Whipped Cream

by Hyfoma

Whipped cream is a cream of milk with a fat content of at least 35% and has a doubled volume …

/en/knowledge/69-whipped-cream/

knowledge

Waffles

by Jeske Snoeren

A waffle is a flat cake that is less than 5 mm thick and is baked in a waffle iron. …

/en/knowledge/55-waffles/

knowledge

Ice cream

by Hyfoma

Ice cream is a popular article made from milk, eggs, sugar and flavours. The first ice cream was made centuries …

/en/knowledge/51-ice-cream/

knowledge

Lactose

by Hyfoma

Lactose is a sugar, which is present in the milk of mammals. This sugar is therefore also called milk sugar. …

/en/knowledge/60-lactose/

knowledge

Rye bread

by Hyfoma

Rye bread is a regular bread type. It is baked of dough from broken or grinded rye. It used to …

/en/knowledge/54-rye-bread/

knowledge

Pita bread

by Jeske Snoeren

Pita, also called pita bread, is a round, flat bread with a soft crust and a diameter of approximately 20 …

/en/knowledge/52-pita-bread/

knowledge

Roasting

by Hyfoma

The aim of this process is to dry the product and to strengthen its aromas and / or to strengthen …

/en/knowledge/106-roasting/