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Below you will find an overview of the content of the Practical Guideline "Hygienic compressed air in the food industry". …
/en/editorials/35-content-hygienic-compressed/
Interactive 4-day Course, with many examples and cases The course provides knowledge of and insight into the hygienic design of …
/en/events/171-ehedg-advanced-course-on-hygienic-design/
How zoning helps to achieve listeria-free production A 2-day course on the hygienic requirements regarding the building where processes for …
/en/events/156-zoning-and-building/
Couscous is a wheat product made from the semolina of durum wheat. It is being ground and sieved and mixed …
/en/knowledge/36-couscous/
The aim of this process is to dissolve a quantity of carbonic gas in to different products (for example, in …
/en/knowledge/110-carbonation/
Frying is a baking process in which the food is baked in edible oil at a temperature of about 200°C. …
/en/knowledge/104-frying/
Juice is a very healthy food. It consists of water, fruit sugar, fruit acid and minerals. Depending on the particular …
/en/knowledge/4-juice/
Soy milk is an alternative for cow’s milk, made of ground soybeans mixed with water The milk is very nutritive. …
/en/knowledge/70-soy-milk/
Vegetables: an essential food ingredient. Vegetables can be used in many ways. This article gives a brief overview of how …
/en/knowledge/21-vegetable-processing/
The aim of carbonatation is to remove impurities from a solution. Field of application Sugar industry. Description of techniques, methods …
/en/knowledge/117-carbonatation/
