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A strawberry is a swollen receptacle of the strawberry flower with yellow seeds on the outside.… Syrup
Strawberries are put in syrup in order to preserve their taste.… Cooling
Processing of the strawberries is done in during the period from mid June to mid July.… In order to make sure that the strawberries used for syrups do not contain more than 50 mg of sand per… The milder pasteurization technique is sufficient to kill vegetative cell and has less of an impact on
/en/knowledge/34-strawberries/
The coagulated milkfat then floats, like butter, on top of the buttermilk.… Standardization
The milk is standardized on non-fat solids (at least 9%).… Pasteurization
In order to reduce the bacterial count and increase the viscosity, through denaturation… depending on the type of tank and its agitators, at a high speed.… In order to prevent post-contamination and to terminate the production of acid.
/en/knowledge/38-buttermilk/
used for preservation) from the food in order to ensure that the surface of the food is in a suitable… of ready-to-eat meal.… needs to be eliminated by rinsing with running water.… Accelerating the thawing by using water saturated hot air may cause a rapid growth of micro-organisms on… In this case, the unpacked meat or fish are put in iron crates and completely immersed in pools with
/en/knowledge/87-washing/
There are two main types of cream cheese based on the different fat content:
double-cream cheese:… at least 3 to 5% fat in the initial mix
single-cream cheese: at least 8 to 12% fat in the initial mix… Standardize
Depending on the cream cheese which is produced, the milk is standardized on fat content:… In this period of time, lactic acid bacteria convert lactose to lactic acid, lowering the pH.… Seperation of the whey
The whole is then lead to a centrifuge, where the whey is separated from the milk
/en/knowledge/67-roomkaas-en/
In order to avoid spoilage after opening, a small amount of preservatives may be added.… In order to fully conserve the product, it is pasteurized in a pasteurization tunnel.… The fermentation can be caused by the lactic acid bacteria already present on the pickles, or by means… vegetative cells, and combined with rapidly cooling of the product this also has less of an influence on… This makes the product more microbially stable from an earlier stage on.
/en/knowledge/39-gherkin/
in water activity on the surface of the food.… Description of techniques, methods and installation
In a baking oven the food is exposed to hot air (… After this, the product is moved into a second jet stream where it is steamed for 65-85 seconds at 270… oven on a conveyor belt.… In this process the vegetables lose about 30-60% of their water content depending on the vegetables.
/en/knowledge/98-baking/
The time allowed spending, for example, in a restaurant depends on which measurements have been taken… outbreaks where health workers showed higher infection rates because they were exposed for longer (or… , there are also factors defining the transmission and the immission for the “victim” in relation to… Situations where limiting the exposure time is less possible (like schools, office work), focus should… The time allowed spending in for example a restaurant depends which measurements have been taken to reduce
/en/editorials/61-dose-response-model/
, in the cheese industry, and in lactose and whey protein processing, etc.… The force generated depends on the speed and radius of rotation.… In beer production, clarification of the hot wort is carried out in order to remove particles (hot trub… The commonly used equipment for wort clarification is the whirlpool, where wort trub particles are separated… In time these heavier particles fall to the bottom of the vessel.
/en/knowledge/92-centrifugationsedimentation/
Woertman, Director Selo: "Our Electrical and Software Engineer Erwin van Buren pointed out this system, on… Where cable routing used to be determined in the construction phase, it had to be included in the design… Based on Selo's specifications, we first developed a prototype that we presented to all employees.… As a result, when assembling the second process installation, the mechanics knew in advance exactly where… Everyone came to take a look and on the return journey from Cologne we received a lot of phone calls
/en/editorials/74-new-standard-hygienic-cabling-machine-construction/
The types of separation are distinguished according to the size of the membrane pores, in micro, ultra… Some of the dissolved solids are held back because their molecular size is too large to allow them to… Fractionation of the feed stream occurs, with some molecules being concentrated on the upstream side… Ultrafiltration (UF): ~10 – 100 nm range (UF) is applied to both skimmed milk and whey in order to concentrate… In electrodialysis, low molecular weight ions migrate in an electrical field across cationic or anionic
/en/knowledge/33-membrane-separation/
