Cream cheese

Cream cheese is a creamy, spreadable and fresh cheese with a mild, slightly acidic taste.


FTNON - DCC steam blancher

Unique method for blanching with steam: All the good properties of the product are preserved thanks to the new DCC steam blancher® made by FTNON.

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  • Pasteurisation - sterilisation
  • Separation techniques
  • Dairy
  • Fermented milk products
  • Homogenising
  • Mixing
  • Heating - cooling
  • Fermentation