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Lyophilisation, usually called freeze drying, is the process of the removal of water from a product due to volatilization and …
/en/knowledge/102-freeze-drying-lyophilisation/
Deionisation (ion exchange) is used to remove unwanted organic and/or inorganic constituents from water and food products. Field of application …
/en/knowledge/93-deionisation/
Casein is the main protein in cow's milk. It forms the basic ingredient of cheese and is used in the …
/en/knowledge/47-caseinate/
Membrane separation is used to remove certain portions from a solution. The types of separation are distinguished according to the …
/en/knowledge/33-membrane-separation/
Filtration is the separation of solids from a suspension in a liquid by means of a porous medium, screen or …
/en/knowledge/97-filtration/
Neutralisation (removal of fatty acids) The objective of the chemical neutralisation process is to remove the free fatty acids and …
/en/knowledge/94-deodorisation/
level probe Evaluation Report no. V6488 Officer: J. Kastelein, TNO Cleanability Test Report no. unknown Certificate Type: EL No: C05-6792 …
/en/products/407-liquicap-m/
with mounting clamp Evaluation Report no. 302.1/21.04.2011 Officer: J. Hofmann, TUM Cleanability Test Report no. unknown Certificate Type: EL Class …
/en/products/396-inductive-sensor-type-umc3000-30/
with EPDM or FPM gaskets and SiC/SiC or SiC/C mechanical seal and Bi-wing or Multi lobe rotors Ultra-hygienic rotary lobe …
/en/products/219-rotary-lobe-pump-type-topwing-series-tw1-tw2-tw3-tw4/
with EPDM seals and C/SiC mechanical seal High pump efficiency and low noise level optimizes tank emptying and CIP return …
/en/products/146-lkh-prime-centrifugal-pump-dn65/
