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knowledge

Honey

by Hyfoma

The raw material for honey is produced by bees. After removal from the combs, the raw honey is taken to …

/en/knowledge/129-honey/

knowledge

1935/2004

by Hyfoma

REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles …

/en/knowledge/11-19352004/

knowledge

852/2004

Corrigendum to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the …

/en/knowledge/20-8522004/

knowledge

Grinding, crushing

by Hyfoma

Grinding (milling) is used for the size reduction of solid dry material. It may also improve the eating quality and/or …

/en/knowledge/88-grinding-crushing/

knowledge

Beer

by Hyfoma

Even the ancient Egyptians appreciated the excellent characteristics of beer. Because no microorganisms grow in beer, it can be stored …

/en/knowledge/43-beer/

knowledge

Strawberries

by Wouter Burggraaf

Lekker en gezond Fresh strawberries are very healthy because they are rich in vitamin C and low in calories. Strawberries …

/en/knowledge/34-strawberries/

knowledge

Crystallisation

by Hyfoma

Objective Crystallisation is the formation of solid crystals from a solution. Crystals solidify in a definite geometric form. The objective …

/en/knowledge/82-crystallisation/

knowledge

Centrifugation/sedimentation

by Hyfoma

Sedimentation and centrifugation are used to separate immiscible liquids and solids from liquids. The separation is carried out by the …

/en/knowledge/92-centrifugationsedimentation/

knowledge

Destillation

by Hyfoma

Distillation is the separation of the components of a liquid mixture by partial vaporisation of the mixture and separate recovery …

/en/knowledge/95-destillation/

knowledge

Extraction

by Hyfoma

The objective of extraction is to recover valuable soluble components from raw materials by primarily dissolving them in a liquid …

/en/knowledge/96-extraction/