549 result(s)

Aspartame is an artificial sweetener, also known as E951. Artificial sweeteners are all substances that do not belong to the …

/en/knowledge/35-aspartame/

Pita, also called pita bread, is a round, flat bread with a soft crust and a diameter of approximately 20 …

/en/knowledge/52-pita-bread/

Drying is defined as the application of heat under controlled conditions to remove the water present in liquid foods by …

/en/knowledge/101-drying-liquid-solid/

Coagulation is the agglomeration of suspended particles, and separates solids from liquids or vice versa. It is often used in …

/en/knowledge/111-coagulation/

To prolong the shelf life of vegetables, they can be dried. Vegetables have a naturally high moisture content. When the …

/en/knowledge/37-dried-vegetables/

Applesauce is a sweetened mash from apples, to which, next to apples often other fruits can be added. To the …

/en/knowledge/42-applesauce/

Juice is a very healthy food. It consists of water, fruit sugar, fruit acid and minerals. Depending on the particular …

/en/knowledge/4-juice/

Tomato ketchup is a spicy sauce with tomato pulp as its main ingredient. In addition the sauce contains, vinegar, sweetener, …

/en/knowledge/75-tomatenketchup-en/

The aim of this process is to dry the product and to strengthen its aromas and / or to strengthen …

/en/knowledge/106-roasting/

Objective Crystallisation is the formation of solid crystals from a solution. Crystals solidify in a definite geometric form. The objective …

/en/knowledge/82-crystallisation/