550 result(s)

Tomato ketchup is a spicy sauce with tomato pulp as its main ingredient. In addition the sauce contains, vinegar, sweetener, …

/en/knowledge/75-tomatenketchup-en/

Blanching operations are designed to expose the entire product to high temperatures for a short period of time. Objective The …

/en/knowledge/24-blanching/

Good lubrication of can seaming machines is important for secure sealing, but there is an - invisible - risk of …

/en/knowledge/30-safer-seaming-food-grade-lubricants/

Aspartame is an artificial sweetener, also known as E951. Artificial sweeteners are all substances that do not belong to the …

/en/knowledge/35-aspartame/

Pita, also called pita bread, is a round, flat bread with a soft crust and a diameter of approximately 20 …

/en/knowledge/52-pita-bread/

Drying is defined as the application of heat under controlled conditions to remove the water present in liquid foods by …

/en/knowledge/101-drying-liquid-solid/

Coagulation is the agglomeration of suspended particles, and separates solids from liquids or vice versa. It is often used in …

/en/knowledge/111-coagulation/

To prolong the shelf life of vegetables, they can be dried. Vegetables have a naturally high moisture content. When the …

/en/knowledge/37-dried-vegetables/

Juice is a very healthy food. It consists of water, fruit sugar, fruit acid and minerals. Depending on the particular …

/en/knowledge/4-juice/

The aim of this process is to dry the product and to strengthen its aromas and / or to strengthen …

/en/knowledge/106-roasting/