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Wheat meal and flour

by Wouter Burggraaf

Meal and flour can be made from various grains, including wheat, rye, oats, corn, rice and barley. The most commonly …

/en/knowledge/2-grain-milling/

knowledge

Compressed Air – a hidden contamination risk

by Wouter Burggraaf

The presence of air compressor lubricant in compressed air Lubrication is required for running a air compressor smooth and efficient. …

/en/knowledge/31-compressed-air-hidden-contamination-risk/

knowledge

Surimi & imitation crab

by Hyfoma

Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. As …

/en/knowledge/62-surimi-imitation-crab/

knowledge

Gherkin

by Wouter Burggraaf

Just as the cucumber, the pickle belongs to the Cucumis sativus species. The pickle has no flavour from itself and …

/en/knowledge/39-gherkin/

knowledge

Chewing gum

by Hyfoma

Chewing gum is a type of confectionery which is designed to be chewed, not swallowed. Traditionally, it was made of …

/en/knowledge/7-chewing-gum/

knowledge

Waffles

by Jeske Snoeren

A waffle is a flat cake that is less than 5 mm thick and is baked in a waffle iron. …

/en/knowledge/55-waffles/

knowledge

Ice cream

by Hyfoma

Ice cream is a popular article made from milk, eggs, sugar and flavours. The first ice cream was made centuries …

/en/knowledge/51-ice-cream/

knowledge

Rye bread

by Hyfoma

Rye bread is a regular bread type. It is baked of dough from broken or grinded rye. It used to …

/en/knowledge/54-rye-bread/

knowledge

Gingerbread

by Hyfoma

In the Netherlands and in Flanders ‘ontbijtkoek’ is a delicacy, which is eaten at breakfast, lunch or as a snack. …

/en/knowledge/49-gingerbread/

knowledge

Brining, curing, pickling

by Hyfoma

Brining and curing is a process whereby a product is treated with common salt (NaCl) to which one or more …

/en/knowledge/109-pekelen-inzouten-zuren-en/