550 result(s)

The aim of this group of operations is to obtain a uniform mixture from two or more components or to …

/en/knowledge/91-mixing-conching-homogenisation/

Forming/moulding and extruding are operations to achieve a certain shape of solid materials. Field of application Forming/moulding is an operation …

/en/knowledge/90-forming-moulding-extruding/

Most raw materials contain some components which are inedible or have variable physical characteristics. Processing techniques such as sorting, grading, …

/en/knowledge/85-sorting/

Salad dressing is a sauce, which is used to make an entire salad tastier. A dressing is an oil-in-water emulsion …

/en/knowledge/68-salad-dressing/

Brining and curing is a process whereby a product is treated with common salt (NaCl) to which one or more …

/en/knowledge/109-pekelen-inzouten-zuren-en/

Besides salt, pepper is the most popular seasoning in the kitchen. Pepper is produced from the berries of the pepper …

/en/knowledge/119-pepper/

Mild preservation by killing micro-organisms with a pulsating electric field Objective Preservation with the aid of a high-intensity pulsed electric …

/en/knowledge/26-pulserend-elektrisch-veld-en/

Tortilla is a flat, round and unfermented bread made from wheat flour or corn. Originally, both wheat and maize tortilla …

/en/knowledge/50-tortilla/

Vinegar is a solution of 4 to 15% acetic acid with flavouring and fragrance agents. All products that contain sugars …

/en/knowledge/40-vinegar/

Cheese production is a fermentation and coagulation process during which milk is concentrated. The main ingredients of cheese are casein …

/en/knowledge/59-cheese/