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The aim of this group of operations is to obtain a uniform mixture from two or more components or to …
/en/knowledge/91-mixing-conching-homogenisation/
The purpose of melting is to be a phase change from solid to liquid, to organize the material for further …
/en/knowledge/105-melting/
Forming/moulding and extruding are operations to achieve a certain shape of solid materials. Field of application Forming/moulding is an operation …
/en/knowledge/90-forming-moulding-extruding/
Salad dressing is a sauce, which is used to make an entire salad tastier. A dressing is an oil-in-water emulsion …
/en/knowledge/68-salad-dressing/
Brining and curing is a process whereby a product is treated with common salt (NaCl) to which one or more …
/en/knowledge/109-pekelen-inzouten-zuren-en/
Maple syrup is a thin syrup made from the sap of the sugar maple tree. It is drained from mid-February …
/en/knowledge/32-maple-syrup/
Besides salt, pepper is the most popular seasoning in the kitchen. Pepper is produced from the berries of the pepper …
/en/knowledge/119-pepper/
Mild preservation by killing micro-organisms with a pulsating electric field Objective Preservation with the aid of a high-intensity pulsed electric …
/en/knowledge/26-pulserend-elektrisch-veld-en/
A lollipop is candy that consists of hard sugar, which is melted on a paper or plastic stick. Lollipops are …
/en/knowledge/61-lolly/
Tortilla is a flat, round and unfermented bread made from wheat flour or corn. Originally, both wheat and maize tortilla …
/en/knowledge/50-tortilla/
