BioAfter his HBO study Microbiology, he worked for Unilever for years to solve problems and design better components and procedures, in order to achieve an increasing degree of food safety. Has a lot of experience in determining the source of infections and finding solutions to it.
Microbiology What is the possible source of contamination? When do micro-organisms grow, and how can they be killed? These people can sort it out for you.
Acceptance test Before you start the factory, you want to know if everything works according to the design.
Cleaning and disinfection Specialists who know (food) products and processes and know which cleaning products are suitable for the different products. They can help to solve issues about equipment that does not get totally clean or about special pollution, etcetera.