Contents

Frans Majoor

Microbiologisch advies
Schiedam, Netherlands
Beigetreten 4 Jahre, 10 Monate

Bio

After his HBO study Microbiology, he worked for Unilever for years to solve problems and design better components and procedures, in order to achieve an increasing degree of food safety. Has a lot of experience in determining the source of infections and finding solutions to it.
Schlagworte
  • Desinfektion
  • Designbewertung
  • Verschmutzung