Burggraaf & Partners is an independent consulting firm specializing in Hygienic Design for Food, Feed, and Pharma.
Advising on microbiological problems or construction of plants for fresh milk, cream, long-life desserts, cheese, ice cream, milk powder, sugar and sugar derivatives, coffee, various starches, rice, fermentation processes, bread, pastry, vegetable processing (frozen, fresh), slaughterhouses, boning, meat products, gelatin, mayonnaise and dressings, ketchup and tomato products, mushrooms, fries and baby food.
More than 200 food companies. More than 170 machine builders.
At multinationals such as Nestlé, Danone, MeadJohnson, Heineken, Unilever and FrieslandCampina. And well-known machine manufacturers like GEA, Alfa Laval, Intralox, Interrroll, Stork, Marel.
Member of EHEDG and EHEDG certified international trainer, certified NEN-trainer.