Hygienic design, the starting point of every project.
To remain competitive in the food industry, it is important to keep innovating. Iv advises food manufacturers on new constructions and upgrades for factories, warehouses, utilities and process installations. We know the processes and have knowledge of hygienic design, food safety, process safety, production logistics, hygiene zoning and all laws and regulations, standards and guidelines surrounding these factors. This knowledge firmly connects Iv with the developments within the bio-based industry. We help food manufacturers to pragmatically engineer new bio-based processes and applications.