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Cream cheese is a creamy, spreadable and fresh cheese with a mild, slightly acidic taste. There are two main types …
/en/knowledge/67-roomkaas-en/
Tempering has as objectives to ensure product quality and appearance, to allow the treatment of liquid chocolate for different applications …
/en/knowledge/107-tempering/
The aim of smoking is the preservation of food by exposure to smoke from smouldering wood. In addition to preservation …
/en/knowledge/113-smoking/
Cheese production is a fermentation and coagulation process during which milk is concentrated. The main ingredients of cheese are casein …
/en/knowledge/59-cheese/
Peas are among the most important vegetables that are canned or preserved in glass in Europe. They are also sold …
/en/knowledge/48-peas/
Meal and flour can be made from various grains, including wheat, rye, oats, corn, rice and barley. The most commonly …
/en/knowledge/2-grain-milling/
The presence of air compressor lubricant in compressed air Lubrication is required for running a air compressor smooth and efficient. …
/en/knowledge/31-compressed-air-hidden-contamination-risk/
Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. As …
/en/knowledge/62-surimi-imitation-crab/
Just as the cucumber, the pickle belongs to the Cucumis sativus species. The pickle has no flavour from itself and …
/en/knowledge/39-gherkin/
Chewing gum is a type of confectionery which is designed to be chewed, not swallowed. Traditionally, it was made of …
/en/knowledge/7-chewing-gum/
