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The aim of this group of operations is to obtain a uniform mixture from two or more components or to …
/en/knowledge/91-mixing-conching-homogenisation/
The aim of this process is to dry the product and to strengthen its aromas and / or to strengthen …
/en/knowledge/106-roasting/
Frying is a baking process in which the food is baked in edible oil at a temperature of about 200°C. …
/en/knowledge/104-frying/
The purpose of baking is to improve the eating quality (flavor and structure) of food by heating it with hot …
/en/knowledge/98-baking/
The aim of smoking is the preservation of food by exposure to smoke from smouldering wood. In addition to preservation …
/en/knowledge/113-smoking/
One of the most important demands facing all processing companies is that of flexibility. Production must be able to make …
/en/knowledge/131-mixing-and-suspending/
This article describes the broad outline of making soft drinks, from raw materials and syrup preparation to bottling. Soft drinks …
/en/knowledge/23-soft-drinks/
Nowadays, there is no cinema without popcorn. The product’s name is derived from the popping sound the grains of corn …
/en/knowledge/65-popcorn-en/
Freezing is a method of preservation. During freezing, the temperature of food is lowered to below the freezing point and …
/en/knowledge/103-freezing/
Vinegar is a solution of 4 to 15% acetic acid with flavouring and fragrance agents. All products that contain sugars …
/en/knowledge/40-vinegar/
