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Freezing is a method of preservation. During freezing, the temperature of food is lowered to below the freezing point and …
/en/knowledge/103-freezing/
Chewing gum is a type of confectionery which is designed to be chewed, not swallowed. Traditionally, it was made of …
/en/knowledge/7-chewing-gum/
Ice cream is a popular article made from milk, eggs, sugar and flavours. The first ice cream was made centuries …
/en/knowledge/51-ice-cream/
Rye bread is a regular bread type. It is baked of dough from broken or grinded rye. It used to …
/en/knowledge/54-rye-bread/
Most raw materials contain some components which are inedible or have variable physical characteristics. Processing techniques such as sorting, grading, …
/en/knowledge/85-sorting/
In the Netherlands and in Flanders ‘ontbijtkoek’ is a delicacy, which is eaten at breakfast, lunch or as a snack. …
/en/knowledge/49-gingerbread/
Lactose is a sugar, which is present in the milk of mammals. This sugar is therefore also called milk sugar. …
/en/knowledge/60-lactose/
The raw material for honey is produced by bees. After removal from the combs, the raw honey is taken to …
/en/knowledge/129-honey/
Buttermilk is a low-fat, drinkable dairy product with a fresh, acidic flavour. Traditional buttermilk is what is left over after …
/en/knowledge/38-buttermilk/
Dehydration is defined as the application of heat under controlled conditions to remove, by evaporation, water contained in solid foods …
/en/knowledge/100-dehydration-solid-solid/
