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Rye bread is a regular bread type. It is baked of dough from broken or grinded rye. It used to …
/en/knowledge/54-rye-bread/
Pita, also called pita bread, is a round, flat bread with a soft crust and a diameter of approximately 20 …
/en/knowledge/52-pita-bread/
Brining and curing is a process whereby a product is treated with common salt (NaCl) to which one or more …
/en/knowledge/109-pekelen-inzouten-zuren-en/
Drying is defined as the application of heat under controlled conditions to remove the water present in liquid foods by …
/en/knowledge/101-drying-liquid-solid/
Coagulation is the agglomeration of suspended particles, and separates solids from liquids or vice versa. It is often used in …
/en/knowledge/111-coagulation/
The objective of peeling is to remove unwanted or inedible material from vegetable raw materials. This improves the appearance and …
/en/knowledge/86-peeling/
Solubilisation (or alkalising) is the neutralisation of cocoa nibs or cocoa liquor with an alkaline solution, resulting in a darker …
/en/knowledge/116-solubilisation-alkalising/
This section applies to washing the product only, not washing the process plant. The objective of washing is to remove …
/en/knowledge/87-washing/
The basis of microbiological laboratory methods and of the conservation of food and feed products is the killing of any …
/en/knowledge/25-pasteuriseren-steriliseren-uht-en/
Blanching operations are designed to expose the entire product to high temperatures for a short period of time. Objective The …
/en/knowledge/24-blanching/
