550 result(s)
61 - 70 of 550 search results for
Vegetables: an essential food ingredient. Vegetables can be used in many ways. This article gives a brief overview of how …
/en/knowledge/21-vegetable-processing/
Nowadays, there is no cinema without popcorn. The product’s name is derived from the popping sound the grains of corn …
/en/knowledge/65-popcorn-en/
The aim of carbonatation is to remove impurities from a solution. Field of application Sugar industry. Description of techniques, methods …
/en/knowledge/117-carbonatation/
Applesauce is a sweetened mash from apples, to which, next to apples often other fruits can be added. To the …
/en/knowledge/42-applesauce/
Meat croquettes are a typical Dutch snack. A croquette is a deep-fried product which consists of a provided ragout, which …
/en/knowledge/41-meat-croquette/
Materials handling, unpacking, storage Objective Materials handling applies to the receipt, storage and internal conveying of raw materials, intermediate products …
/en/knowledge/83-handling/
Cream cheese is a creamy, spreadable and fresh cheese with a mild, slightly acidic taste. There are two main types …
/en/knowledge/67-roomkaas-en/
Tempering has as objectives to ensure product quality and appearance, to allow the treatment of liquid chocolate for different applications …
/en/knowledge/107-tempering/
The aim of smoking is the preservation of food by exposure to smoke from smouldering wood. In addition to preservation …
/en/knowledge/113-smoking/
Peas are among the most important vegetables that are canned or preserved in glass in Europe. They are also sold …
/en/knowledge/48-peas/
