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Freezing is a method of preservation. During freezing, the temperature of food is lowered to below the freezing point and …
/en/knowledge/103-freezing/
Most raw materials contain some components which are inedible or have variable physical characteristics. Processing techniques such as sorting, grading, …
/en/knowledge/85-sorting/
The aim of sulphitation is to prevent either microbiological degradation or unwanted colour formation. Field of application Sulphitation is applied, …
/en/knowledge/115-sulphitation/
Forming/moulding and extruding are operations to achieve a certain shape of solid materials. Field of application Forming/moulding is an operation …
/en/knowledge/90-forming-moulding-extruding/
Even the ancient Egyptians appreciated the excellent characteristics of beer. Because no microorganisms grow in beer, it can be stored …
/en/knowledge/43-beer/
Lekker en gezond Fresh strawberries are very healthy because they are rich in vitamin C and low in calories. Strawberries …
/en/knowledge/34-strawberries/
Salad dressing is a sauce, which is used to make an entire salad tastier. A dressing is an oil-in-water emulsion …
/en/knowledge/68-salad-dressing/
The purpose of baking is to improve the eating quality (flavor and structure) of food by heating it with hot …
/en/knowledge/98-baking/
This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf-life products …
/en/knowledge/29-ohmic-heating/
Maple syrup is a thin syrup made from the sap of the sugar maple tree. It is drained from mid-February …
/en/knowledge/32-maple-syrup/
