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Cream cheese is a creamy, spreadable and fresh cheese with a mild, slightly acidic taste. There are two main types …
/en/knowledge/67-roomkaas-en/
This section covers information, where available, on kinetics and relevant safety considerations for processing commercially sterile or extended shelf-life products …
/en/knowledge/29-ohmic-heating/
The purpose of baking is to improve the eating quality (flavor and structure) of food by heating it with hot …
/en/knowledge/98-baking/
Soy milk is an alternative for cow’s milk, made of ground soybeans mixed with water The milk is very nutritive. …
/en/knowledge/70-soy-milk/
Coffee milk, also known as evaporated milk or coffee creamer, is a thickened, often sweetened, homogenised and sterilised milk, that …
/en/knowledge/58-coffee-milk/
Peas are among the most important vegetables that are canned or preserved in glass in Europe. They are also sold …
/en/knowledge/48-peas/
Meat croquettes are a typical Dutch snack. A croquette is a deep-fried product which consists of a provided ragout, which …
/en/knowledge/41-meat-croquette/
Meal and flour can be made from various grains, including wheat, rye, oats, corn, rice and barley. The most commonly …
/en/knowledge/2-grain-milling/
The presence of air compressor lubricant in compressed air Lubrication is required for running a air compressor smooth and efficient. …
/en/knowledge/31-compressed-air-hidden-contamination-risk/
Imitation crab is a popular product made of cut fish, well-known as surimi, and ingredients that improve the structure. As …
/en/knowledge/62-surimi-imitation-crab/
