546 result(s)

One of the most important demands facing all processing companies is that of flexibility. Production must be able to make …

/en/knowledge/131-mixing-and-suspending/

This article describes the broad outline of making soft drinks, from raw materials and syrup preparation to bottling. Soft drinks …

/en/knowledge/23-soft-drinks/

Nowadays, there is no cinema without popcorn. The product’s name is derived from the popping sound the grains of corn …

/en/knowledge/65-popcorn-en/

Freezing is a method of preservation. During freezing, the temperature of food is lowered to below the freezing point and …

/en/knowledge/103-freezing/

Vinegar is a solution of 4 to 15% acetic acid with flavouring and fragrance agents. All products that contain sugars …

/en/knowledge/40-vinegar/

Materials handling, unpacking, storage Objective Materials handling applies to the receipt, storage and internal conveying of raw materials, intermediate products …

/en/knowledge/83-handling/

Tempering has as objectives to ensure product quality and appearance, to allow the treatment of liquid chocolate for different applications …

/en/knowledge/107-tempering/

Cream cheese is a creamy, spreadable and fresh cheese with a mild, slightly acidic taste. There are two main types …

/en/knowledge/67-roomkaas-en/

Cutting, slicing, chopping, mincing, pulping, pressing. The objective of cutting, slicing, chopping, mincing and pulping processes is to reduce the …

/en/knowledge/89-slicing/

Cheese production is a fermentation and coagulation process during which milk is concentrated. The main ingredients of cheese are casein …

/en/knowledge/59-cheese/