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Distillation is the separation of the components of a liquid mixture by partial vaporisation of the mixture and separate recovery …
/en/knowledge/95-destillation/
The objective of extraction is to recover valuable soluble components from raw materials by primarily dissolving them in a liquid …
/en/knowledge/96-extraction/
Lyophilisation, usually called freeze drying, is the process of the removal of water from a product due to volatilization and …
/en/knowledge/102-freeze-drying-lyophilisation/
Deionisation (ion exchange) is used to remove unwanted organic and/or inorganic constituents from water and food products. Field of application …
/en/knowledge/93-deionisation/
Filtration is the separation of solids from a suspension in a liquid by means of a porous medium, screen or …
/en/knowledge/97-filtration/
Casein is the main protein in cow's milk. It forms the basic ingredient of cheese and is used in the …
/en/knowledge/47-caseinate/
Neutralisation (removal of fatty acids) The objective of the chemical neutralisation process is to remove the free fatty acids and …
/en/knowledge/94-deodorisation/
level probe Evaluation Report no. V6488 Officer: J. Kastelein, TNO Cleanability Test Report no. unknown Certificate Type: EL No: C05-6792 …
/en/products/407-liquicap-m/
Why was Safe Food Factory launched? Safe Food Factory is a not-for-profit organization (2014), aimed at establishing a community about …
/en/1-about-safe-food-factory/
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