231 result(s)

After pre-heating the milk is whiter in color, this is due to the fact that the pre-heating causes the… The milk is then temporarily stored in insulated tanks until the desired amount of stabilising salt is… Since there is a difference between batches of milk, a trial sterilisation is usually performed on small… Since in-flow evaporated coffee milk is UHT sterilised, there is no need for intensive Homogenisation… Unless the product is pasteurised after filling, GMP is sufficient.

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During the drying process, it is important that the temperature of the product that is being dried, does… In this way the surface is increased, so the drying rate is increased.… Preference is given to steam blanching, so the loss of dry substance by leaching is reduced.… A drum dryer is a contact dryer, meaning that the material that has to be dried is separated with a metal… Next, the cart is placed in a freeze-drying room, in which a pressure of 0.001 bar is applied.

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Juice is a very healthy food. It consists of water, fruit sugar, fruit acid and minerals.… Juice production Production is divided into two steps: 1.… Juice extraction is a seasonal business: it is restricted to a few periods during the year.… treatment of upto 80 °C is sufficient to kill all vegetative microorganisms.… Juice: some of the water is removed from the juice for transportation and is added again to the same

/en/knowledge/4-juice/

is located.… b) Friction smoke In this technique smoke is generated by friction; a high speed-rotating wheel is pressed… against a piece of wood through which heat is generated and smoke is formed.… heat is added by means of steam or a heat exchanger.… The time the product is in the chamber varies from hours to days.

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Here the tortilla is considered the national bread and is eaten in combination with meat, beans and vegetables… Resting Before the dough is processed, it is left to rest for approximately 20 minutes.… This is also done automatically.… If only salt is included, usually 1 to 1,5% of salt is added.… This is also done automatically.

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Neutralisation is also used in processes such as HPP manufacture.… Again the water is removed from the oil by a centrifuge.… Steam is injected into the heated oil (>200°C) at the bottom of the distillation column, which is under… product is processed further.… Here only minimal filtration is required after the process as the active material is held in place.

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Nowadays, there is no cinema without popcorn.… Popcorn is therefore simply roasted corn.… Nowadays, prepared popcorn is available, as well as popcorn which is easy to prepare in the microwave… Pollination is by wind.… And if sweetened popcorn is being produced, the sugar is already added before the roasting, so it can

/en/knowledge/65-popcorn-en/

Cheese production is a fermentation and coagulation process during which milk is concentrated.… Cheese is divided into different groups.… Cheese production is a fermentation and coagulation process during which milk is concentrated.… The most common used way is to drain the curd by a sieve. The left curd is put in a form.… The cheese is washed and stored.

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Accordingly crystallisation is also a purification process.… lactose is produced from cheese whey or casein whey).… The molten oil is then cooled and stirred to form crystal nuclei, and the temperature is maintained at… If a solvent is used, it is added to the molten oil prior to cooling.… If a solvent is used, it is removed from the fractions by distillation.

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A lollipop is candy that consists of hard sugar, which is melted on a paper or plastic stick.… The corn syrup is delivered fluid.… Cooking under vacuum The mixture is pumped from the pre-cooker to a final cooker, in which it is cooked… The whole is then kneaded by two mechanic arms.… The stick is pushed in the new shape and a roller is used to close the sugar mass around the stick.

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