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knowledge

Couscous

by Wouter Burggraaf

Couscous is very popular in North Africa, where it is regarded as a national dish.… Shaping The dough is put into a slightly sloping rotating drum, where it turns, in about 7 minutes, into… Steaming In order to make the starch in the dough balls gelatinize, the dough balls are steamed in a… Cooling After being placed on a oscillating conveyor, the couscous grains are guided to a cooling chamber… , where they are cooled for two minutes.  

/en/knowledge/36-couscous/

editorial

Switch to food grade lubricants

by Pieter Van de Schepop

and to protect their brands.… switch over to food grade lubricants completely.… Minimum risk With exacting demands placed on modem day processing equipment, food producers are looking… Threat EHEDG (European Hygienic Equipment Design Group) also produces industry guidelines which focus on… the use of lubricants in food and beverage manufacturing.

/en/editorials/41-switch-food-grade-lubricants/

knowledge

Drying (from liquid to solid)

by Hyfoma

in liquid foods by evaporation to obtain solid products.… Spray dryers In spray dryers, the material to be dried is suspended in the air, i.e. the liquid is turned… The atomized liquid is exposed to a stream of hot air in a drying chamber.… Air inlet temperatures up to about 250 ° C or even higher (depending on the type of product) are used… The steam pressure in the drums can vary, depending on the product, from 4 to 8 bar.

/en/knowledge/101-drying-liquid-solid/

event

EHEDG Advanced Course on Hygienic Design

The theoretical fundamentals of the different subjects are presented in a short and concise way, continuously… relating to practice by means of examples on video or pictures or samples.… By studying cases of equipment present and in drawings on iPads the participants gets the opportunity… to apply the knowledge.… This does not apply to individual EHEDG members.

/en/events/171-ehedg-advanced-course-on-hygienic-design/

event

EHEDG Advanced Course on Hygienic Design

The theoretical fundamentals of the different subjects are presented in a short and concise way, continuously… relating to practice by means of examples on video or pictures or samples.… By studying cases of equipment present and in drawings on iPads the participants gets the opportunity… to apply the knowledge.… This does not apply to individual EHEDG members.

/en/events/164-ehedg-advanced-course-on-hygienic-design/

knowledge

Juice

by Jeske Snoeren

as orange juice, is directly concentrated locally in order to make optimum use of transport capacities… Once the concentrate has been produced, it must be preserved and documented in order to maintain the… It may be necessary to mix different batches in order to obtain a constant taste.… In order to fully preserve the juice with its contents, heat treatment to extend the shelf life is increasingly… The quality of the juice only depends to a slight extent on whether not the end product contains fruit

/en/knowledge/4-juice/

editorial

The Welding of Stainless Steels

by

In automatic welding, where the torch is mounted on a carriage, the so-called ‘key-hole’ process is employed… remove in order to be able to restore passivity.… or on metal floors, particularly in positions, such as sitting or lying, where large areas of the body… Never dip the electrode holder in water in order to cool it.… where in addition to ventilation measures, personal protection may still be necessary.

/en/editorials/50-welding-stainless-steels/

editorial

Anamet Europe and TE Connectivity working on proof & quality

During the test the product is exposed to mechanical forces up to 14G, which is much more than in any… This is from now on a standard service provided by Anamet Europe.… Edeling, Marketing & Communications Specialist, visited TE Connectivity in order to kick-off the collaboration… The current focus lies on shock and vibration and IP testing.… Steadily we will be testing more products in order to expand the amount of certified products in our

/en/editorials/72-anamet-europe-and-te-connectivity-working-proof-quality/

knowledge

Crystallisation

by Hyfoma

Field of application Crystallisation is applied in the sugar industry and in the dairy industry (where… under vacuum in order to minimise the temperatures involved.… most of them remain in the liquid phase while some are released to the vapour phase.… In cooling down the solution, crystallisation starts and the crystals begin to grow.… Depending on the required grade, further purification (refining) can take place by washing the crystals

/en/knowledge/82-crystallisation/

editorial

Hygienic cabling at a Unilever factory

by Wouter Burggraaf

of cabling from now on.… “My boys were quite envious when they heard where I was going”, Michael Evers—Business Development Manager… run in order to produce in a state of the art manner.… on the same production line.… Recently, Leon attended a Knowledge Event on Hygiene in the Food Industry, organized by Safe Food Factory

/en/editorials/48-hygienic-cabling-unilever-factory/