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About Safe Food Factory

by Rob Groot

This requires that the machinery and equipment used in the food production processes are easy to clean… This means that every part of your production line must be suitable to be cleaned on a microbial level… This depends on the way in which the food is distributed (dry, chilled or frozen), its shelf life, and… In the area of the website accessible to members only, research reports, including factual and verifiable… builders and installers to read up on the specific requirements with which their products or services

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knowledge

Coating, Spraying, Enrobing, Agglomeration, Encapsulation

by Hyfoma

The main ingredients in such coatings are fat and sugar.… This coating is applied to food products in the form of a single or double curtain, whereby the food… is placed on a stainless steel chain conveyor.… It is better to use a suspension of flour in water to which sugar, salt, thickener, flavor and color… Coating with bread crumbs can take place by placing food products on a moving bed with bridal crumbs

/en/knowledge/108-coating-spraying-enrobing-agglomeration-encapsulation/

knowledge

Blanching

by Hyfoma

Blanching operations are designed to expose the entire product to high temperatures for a short period… reduction in the product volume.… Techniques, methods and equipment Depending on the product and/or availability of equipment, blanching… Direct heating is normally made by immersion in hot water (80 to 100°C) or exposure to live steam.… The residence time in the blancher can vary from approximately 1 minute to 5 minutes depending on the

/en/knowledge/24-blanching/

product

Blueglobe cable gland

CLEAN Plus® and TRI CLEAN Plus® with TPU gasket blueglobe CLEAN Plus – developed according to hygienic… PFLITSCH developed blueglobe CLEAN Plus with international hygiene regulations in mind.… Cavities, gaps or open threads, where residues of cleaning agents could be deposited or bacteria build… up are in other words taboo.

/en/products/49-cable-gland-blueglobe/

product

Blanching plants

by Peter Visser

Advantages: Maximal energy savings (in practice 30% to 90%) No negative consequences for product quality… In many cases even an improvement can be established.… the basis of capacity of the product) Small investment costs (0.5 year < Return on Investment < 1.5… year) No steam plume on the roof of the building Applicable to various kinds of steamers There are… references whereby the savings amount to even 90%.

/en/products/6-blanching-plants/

knowledge

Bread

by Wouter Burggraaf

The entire house had to be searched in order to remove the last crumb of leaven.… By kneading the dough the network of gluten is formed and air bubbles are created, where the carbon dioxide… Due to the high temperatures that the crust is exposed to, the proteins and sugars present in the bread… Packing it before the bread is cooled down will lead to condensation in the bag.… This contamination will become visible after some time as circular gray or colored spots on the bread

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editorial

Austenitic Chromium-Manganese Stainless Steels

by

The purpose is to reduce the impact of nickel-price fluctuations on the alloy surcharge.… In India, due to restrictions on nickel imports, type 200 stainless steels have been extensively used… In applications with strong inter-material competition, where several materials can qualify for the same… To construct a forming limit diagram, an array of circles, often 2.5 mm in diameter, is imprinted on… Salt spray tests performed on cups have shown, in the most critical areas, crack propagations for grade

/en/editorials/49-austenitic-chromium-manganese-stainless-steels/

knowledge

Freezing

by Hyfoma

undergoes a change in state to form ice crystals.… In continuous installations, food containers are placed on trolleys or the food is transported through… a freezing tunnel on a conveyor belt.… The thickness of the food layer on the belt can vary from 25 to 125 mm.… wrapped in foil before it goes to the blast freezer. f) Cryogenic freezers, batch and continuous In cryogenic

/en/knowledge/103-freezing/

editorial

What is Stainless Steel?

by

Iron alloy bearing ≥ 10,5 % chromium and ≤ 1,2 % carbon, necessary to ensure the build-up of a self-healing… families Austenitic: iron-chromium-nickel, carbon < 0,1 % (including grade 1.4301/304, often referred to… as 18/8; 18/10) , non-magnetic in the as-delivered condition; > 65 % of world stainless use Ferritic… Low chromium alloys can be chosen in non-severe environments and where appearance is not a priority.… between duplex stainless steel grades – of which EN 1.4462 is the most popular one – should be viewed in

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editorial

Stainless Steel in Contact with Other Metallic Materials

by

In fact, the principle of cathodic protection is based on sacrificial anodes providing protection from… an area not exposed to humidity Coating a cathode or an anode and cathode (either on large surface areas… Imperfection in the coating or local damage, which are difficult to avoid on-site, create a critical… The width of the zone to be covered depends on the conductivity of the corrosive environment.… , it is often sufficient to coat an area only a few centimetres wide along the contact line on the stainless

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