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Tomato ketchup is a spicy sauce with tomato pulp as its main ingredient. In addition the sauce contains, vinegar, sweetener, …
/en/knowledge/75-tomatenketchup-en/
Buttermilk is a low-fat, drinkable dairy product with a fresh, acidic flavour. Traditional buttermilk is what is left over after …
/en/knowledge/38-buttermilk/
Good lubrication of can seaming machines is important for secure sealing, but there is an - invisible - risk of …
/en/knowledge/30-safer-seaming-food-grade-lubricants/
Aspartame is an artificial sweetener, also known as E951. Artificial sweeteners are all substances that do not belong to the …
/en/knowledge/35-aspartame/
Blanching operations are designed to expose the entire product to high temperatures for a short period of time. Objective The …
/en/knowledge/24-blanching/
Pita, also called pita bread, is a round, flat bread with a soft crust and a diameter of approximately 20 …
/en/knowledge/52-pita-bread/
Drying is defined as the application of heat under controlled conditions to remove the water present in liquid foods by …
/en/knowledge/101-drying-liquid-solid/
Coagulation is the agglomeration of suspended particles, and separates solids from liquids or vice versa. It is often used in …
/en/knowledge/111-coagulation/
To prolong the shelf life of vegetables, they can be dried. Vegetables have a naturally high moisture content. When the …
/en/knowledge/37-dried-vegetables/
Cutting, slicing, chopping, mincing, pulping, pressing. The objective of cutting, slicing, chopping, mincing and pulping processes is to reduce the …
/en/knowledge/89-slicing/
