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The Lindor gentle touch technology is developed for mixing and processing fine powders, granulates and… Mixing to a high degree of homogeneity in a short time is one of the main advantages of this technology… The key to our technology is that rather than paddles or ribbons impacting product with speed and force… The beauty of gravity is, that it is the same everywhere.
/en/companies/4-lindor/
Frying is a baking process in which the food is baked in edible oil at a temperature of about 200°C.… Usually a vegetable oil or a mix of animal fat and vegetable oil is used.… Techniques, methods and installation
The product is placed in the fuel pan on a slat conveyor.… The frying pan is a horizontal chamber that contains oil.… The deep-frying temperature and time vary per product that is processed.
/en/knowledge/104-frying/
If these deviations are great, the surface is rough, if they are small, the surface is smooth.… is fit for purpose [1].… The result is generally expressed as Ra or average roughness and is the arithmetic average value of the… The value of Ra is normally measured in micrometres.… An exception is cylinder bores where oil is retained in the surface profile and a minimum roughness is
/en/editorials/70-roughness-measurements-stainless-steel-surfaces/
Objective
The primary function of this operation is to inactivate or retard bacterial and enzyme action… Field of application
Blanching is an important step in the processing of green vegetables and fruits.… Direct heating is normally made by immersion in hot water (80 to 100°C) or exposure to live steam.… The operation is normally carried out in horizontal chambers.… For some products direct contact with water is to be avoided thus heat exchangers working with hot water
/en/knowledge/24-blanching/
As a result, the washing effect is increased without damaging the product.… Spinach is reduced in size, for example, only after blanching.… When cutting after blanching and dehydration, often, a wolf is used.… In front of each plate, a cross-shaped knife is placed.… Usually, a belt blancher is used.
/en/knowledge/46-leaf-vegetables/
It is an open door, but we are customer-oriented, always focused on a long-term relationship with our… Knowledge of the matter is important, knowing where the pitfalls lie in the process setup.… Here preconditions must be named here and therefore also appoint what is not possible.… Important here too is the open communication.… It is important that we do this with a motivated group of people.
/en/companies/17-spin-pompen/
One of the most important demands facing all processing companies is that of flexibility.… A stirrer is not able to disperse and emulsify.… A special version for sterile operation manufactured according to GMP standards is available as well.… Jetstream Mixer
The Jetstream mixer is an ideal tool for homogenous mixing and suspending.… A partial vertical stream is directed to the bottom of the vessel where it is reflected and causes strong
/en/knowledge/131-mixing-and-suspending/
It is best to avoid cables, but this is not always possible.… The main rule is:
avoid cabling in preparation areas,
however, if this is not possible, only use hygienic… There is no point in being wider, because then the ladder is no longer easily accessible for manual cleaning… The standard spring is available in AISI 301 and in 50, 100, 150, 300 or 500 mm and is suitable for 4… The length of the strip is 2 m.
/en/editorials/66-hygienic-cabling/
There is an optional part with a choice out of two subjects Friday afternoon.… Form and content
The course is given from a very practical viewpoint.… Because of the small groups the course is very interactive.… Costs
The fee of the course is Euro 2,495 ex.… When a company is EHEDG member, its employees are entitled to a Euro 200 reduction.
/en/events/189-ehedg-advanced-course-on-hygienic-design/
There is an optional part with a choice out of two subjects Friday afternoon.… Form and content
The course is given from a very practical viewpoint.… Because of the small groups the course is very interactive.… Costs
The fee of the course is Euro 2,495 ex.… When a company is EHEDG member, its employees are entitled to a Euro 200 reduction.
/en/events/182-ehedg-advanced-course-on-hygienic-design/
