BioWith his operational and commercial experience from the food industry, René takes on challenges to find the best solution for the customer in terms of hygiene, cleaning less, hygienic design and food safety. From the process point of view, companies in food, feed, pharma, high-tech and industry can count on his commitment and passion. Other features that suit him: Commercially skilled to switch from the first contacts to the best solutions for the customer Operational experience to get the most out of teams and individuals from processes Group and personal development, training and coaching Account development (both internal and external customer) Spider in the web (operational, tactical and strategic) Drive to find and deliver added value with creativity and innovation Would you like to talk about your challenges with a cup of coffee or tea? Call him at 06-20136745 or by email email@example.com
Compressed air Hygienic compressed air working group: has developed a risk analysis of possible problems and describes these in the practical guideline Hygienic Compressed Air, with recommendations for designing and operating a food-safe compressed air system.
Cabling Workgroup Hygienic cabling: took, after practical tests in which existing cable support systems appeared to uncleanable, the legal requirements as the point of departure for arriving at regulations for hygienic cabling. A new cable support system was introduced.
Cleaning and disinfection Specialists who know (food) products and processes and know which cleaning products are suitable for the different products. They can help to solve issues about equipment that does not get totally clean or about special pollution, etcetera.