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Applesauce is a sweetened mash from apples, to which, next to apples often other fruits can be added. To the …
/en/knowledge/42-applesauce/
Grinding (milling) is used for the size reduction of solid dry material. It may also improve the eating quality and/or …
/en/knowledge/88-grinding-crushing/
Juice is a very healthy food. It consists of water, fruit sugar, fruit acid and minerals. Depending on the particular …
/en/knowledge/4-juice/
The raw material for honey is produced by bees. After removal from the combs, the raw honey is taken to …
/en/knowledge/129-honey/
Buttermilk is a low-fat, drinkable dairy product with a fresh, acidic flavour. Traditional buttermilk is what is left over after …
/en/knowledge/38-buttermilk/
Leaf vegetables such as spinach, kale, leeks, endive and chervil are freshly available during a short season. The leaf vegetables …
/en/knowledge/46-leaf-vegetables/
In the Netherlands and in Flanders ‘ontbijtkoek’ is a delicacy, which is eaten at breakfast, lunch or as a snack. …
/en/knowledge/49-gingerbread/
Corrigendum to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the …
/en/knowledge/20-8522004/
REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles …
/en/knowledge/11-19352004/
Salad dressing is a sauce, which is used to make an entire salad tastier. A dressing is an oil-in-water emulsion …
/en/knowledge/68-salad-dressing/
