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Vinegar is a solution of 4 to 15% acetic acid with flavouring and fragrance agents. All products that contain sugars …
/en/knowledge/40-vinegar/
Cheese production is a fermentation and coagulation process during which milk is concentrated. The main ingredients of cheese are casein …
/en/knowledge/59-cheese/
A waffle is a flat cake that is less than 5 mm thick and is baked in a waffle iron. …
/en/knowledge/55-waffles/
The objective of peeling is to remove unwanted or inedible material from vegetable raw materials. This improves the appearance and …
/en/knowledge/86-peeling/
Leaf vegetables such as spinach, kale, leeks, endive and chervil are freshly available during a short season. The leaf vegetables …
/en/knowledge/46-leaf-vegetables/
Cutting, slicing, chopping, mincing, pulping, pressing. The objective of cutting, slicing, chopping, mincing and pulping processes is to reduce the …
/en/knowledge/89-slicing/
Made with yeast dough Bread is made of a baked mixture of flour, water, yeast and salt. Fat, emulsifying agents …
/en/knowledge/1-bread/
Whipped cream is a cream of milk with a fat content of at least 35% and has a doubled volume …
/en/knowledge/69-whipped-cream/
REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles …
/en/knowledge/11-19352004/
Corrigendum to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the …
/en/knowledge/20-8522004/
