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Waffles

by Jeske Snoeren

A waffle is a flat cake that is less than 5 mm thick and is baked in a waffle iron. …

/en/knowledge/55-waffles/

knowledge

Soft Drinks

by Hyfoma

This article describes the broad outline of making soft drinks, from raw materials and syrup preparation to bottling. Soft drinks …

/en/knowledge/23-soft-drinks/

knowledge

Popcorn

by Hyfoma

Nowadays, there is no cinema without popcorn. The product’s name is derived from the popping sound the grains of corn …

/en/knowledge/65-popcorn-en/

knowledge

Lolly

by Hyfoma

A lollipop is candy that consists of hard sugar, which is melted on a paper or plastic stick. Lollipops are …

/en/knowledge/61-lolly/

knowledge

Maple Syrup

by Wouter Burggraaf

Maple syrup is a thin syrup made from the sap of the sugar maple tree. It is drained from mid-February …

/en/knowledge/32-maple-syrup/

knowledge

Bread

by Wouter Burggraaf

Made with yeast dough Bread is made of a baked mixture of flour, water, yeast and salt. Fat, emulsifying agents …

/en/knowledge/1-bread/

knowledge

Whipped Cream

by Hyfoma

Whipped cream is a cream of milk with a fat content of at least 35% and has a doubled volume …

/en/knowledge/69-whipped-cream/

knowledge

1935/2004

by Hyfoma

REGULATION (EC) No 1935/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 27 October 2004 on materials and articles …

/en/knowledge/11-19352004/

knowledge

852/2004

Corrigendum to Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the …

/en/knowledge/20-8522004/

knowledge

Peeling

by Hyfoma

The objective of peeling is to remove unwanted or inedible material from vegetable raw materials. This improves the appearance and …

/en/knowledge/86-peeling/