Killing airborne microorganisms in industrial applications

What will you get from clean air?

With sterilized air you can clearly stand out from the competition. The product is sterilized when baking, cooking or deep-frying. During the subsequent cooling, transport and packaging, contaminated ambient air will spoil the products more quickly. Subsequent treatment with alcohol or the addition of CO2 during packaging are common measures. In some cases it is even necessary to adjust the recipe with preservatives. With the help of VIROBUSTER® you can dispense with the use of additives.

> Safe product
> Increased shelf life
> Less preservatives
> Opening new markets
> Increased productivity
> Financial benefits


Virobuster Steritube Document type: pdf
  • Pasteurisation - sterilisation
  • Utilities
  • Clean room technology
  • Viruses