EHEDG Advanced Course on Hygienic Design

The course provides knowledge of and insight into the hygienic design of equipment and processes for the food, feed and pharmaceutical industry, to better fulfil the wishes of purchasers and retailers. These include minimising downtime, maintenance, cleaning costs and environmental impact, but also efficient cleaning, optimal product safety and co snstant product quality. The design should comply with present legislation and standards, but can also anticipate future changes.