EHEDG Advanced Course on Hygienic Design

Highly appreciated 3-day Course, with lots of examples

The course provides knowledge of and insight into the hygienic design of equipment and processes for the food, feed and pharmaceutical industry, to better fulfil the wishes of purchasers and retailers. These include minimising down time, maintenance, cleaning costs and environmental impact, but also efficient cleaning, optimal product safety and constant product quality. The design should comply with present legislation and standards, but can also anticipate future changes.

date: 5 April 2022
price: 2495.00

Note: this Course has been rescheduled to 27 - 30 June

  • Materials
  • Storage & transport
  • Tank - silo
  • Pump
  • Valves
  • Instrumentation
  • Cleaning - disinfecting
  • Education
  • Hygiene standards