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Hygienic design - based on the Advanced Course on Hygienic Design

This spirited and comprehensive three-day course Hygienic Design address - in depth - all relevant issues to produce food safely over a newly to design or existing piece of equipment or entire production line. The course focuses on the collaboration between machine designer and user.

date: 14 February 2019
price: 1895.00

Praktisch

Plaats: Aristo, Utrecht
Datum: donderdag 14, vrijdag 15 en vrijdag 22 februari 2019
Max. 15 deelnemers (vanwege mogelijke interactie)
Tijd: 09.00 – 17.00
Kosten: € 1.895,- (excl. btw)
Docent: Ir Wouter Burggraaf, lid EHEDG

Deze cursus wordt ook gehouden op 16, 17 en 24 mei 2019.

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