Discover the latest developments in hygienic cabling, and get inspired by key note speakers from leading companies in the food industry (in Dutch).
With various lectures in which, in addition to practical experiences, we also reflect on what hygienic cabling actually yields and what impact this can have for both the (international) food industry and your own organization.
Do not miss it, sign up immediately and be assured of a place for this unique meeting (limited number of places available).
Cost per participant € 99, - ex. VAT.
For employees of EHEDG Company Members € 49, - ex. VAT.
6902 PA Zevenaar
14.00 to 18.00, with buffet until 19.00.
Walk-in from 13.30
13.30 - 14.00 Walk in
14.00 - 14.05
Welcome by host Rittal
Freddy van de Kolk - Branch Account Manager F & B, Rittal
14.05 - 14.15
Welcome by SafeFoodFactory
Michael Evers - Secretary workgroup Cabling
14.15 - 14.45
"Cleaning in practice, behaviour and culture"
René Bakker - Account Manager, Hago Food & Industry
14.45 - 15.15 PAUSE
15.15 - 15.45
"Hygienic cabling; The next generation"
Willibrord Woertman - CEO, Selo Food Processing & Pack. Systems
15.45 - 16.15
"Hygiene and risk management; A shared responsibility"
Jaap Jonk - Technical manager, Aviateur
16.15 - 16.45
"From Engineering to Practice"
Jos Hulshof - Subject Matter Expert, Royal FrieslandCampina
16.45 - 17.15 PAUSE
17.15 - 17.30
"SafeFoodFactory; a community for the whole sector"
Wouter Burggraaf - Chairman SafeFoodFactory
17.30 - 18.00 Discussion / questions
18.00 - 19.00 Food Safe Buffet
Around the lectures you can view products that help to bring cabling to a higher level of hygiene.
(Please note: program completely in Dutch)