Contents

Webinar update EN 1672-2:2020

Differences version 2009 and 2020

The time has come: the EN 1672-2 has undergone an update after more than ten years. What has changed? What still needs to change, and what's really wrong in it? In an afternoon you will be updated on this important standard, which gives you the opportunity to interpret the machinery directive on hygienic design according to the state-of-the-art.

Datum: 24 Juni 2021
Lage: online
Preis: 295,00

The EN 1672-2 is a good summary of the previously written guidelines of EHEDG.

We assume that you are familiar with the old standard (2009) and that you want to be informed about the differences in a short time.

You can order the standard yourself in advance of the webinar from NEN or your local supplier; the standard is not included in the webinar.

If you are not yet familiar with the standard, you can of course participate, but in the webinar we will only discuss the essential topics and the differences.

If you would like to know more about the entire legislation and regulations and all existing standards that relate to hygienic design, you are of course cordially invited to the up-to-date multi-day Hygienic Design courses. This course can also be held online, tailored to a specific situation.

Practical

Date: 24 June, 2021.
Time: 2 pm - 5 pm (Amsterdam, CET).

By: Wouter Burggraaf, Burggraaf & Partners B.V., ambassador Safe Food Factory, board member EHEDG Netherlands.

Euro 295 for non-members.
Euro 195 for members of Safe Food Factory, members EHEDG and former students of Burggraaf & Partners.
When registering, please state the reason why you want to qualify for a discount under "coupon code".

After receiving your payment you will receive the invitation for your digital participation.

Anmeldeformular

Wenn Sie auf diesen Knopf drücken, stimmen Sie Safe Food Factory's Anti-spam Richtlinien & Bedingungen zu.

Brauchen Sie Unterstützung?
rufen Sie uns unter +31 (0) 578 56 12 00 an Bürozeiten an oder mailen Sie uns an info@safefoodfactory.com
Schlagworte
  • Designbewertung
  • Hygienenormen